Chinese Chicken Salad
Dressing
½ cup sugar
1 tbsp + 1 tsp salt
2 tsp pepper
1 cup oil
¼ cup sesame oil
¾ cup apple cider vinegar
Chicken breasts – boiled until no pink
Cabbage – finely shredded
Ramen noodles– break noodles up
1 bunch (or more) green onion, chopped
Sesame seeds
Slivered almonds
Blend all dressing ingredients in blender until sugar is dissolved. Once chicken has cooled, chop/shred into small pieces. Shred cabbage, chop green onions.
On a cookie sheet, lightly toast the ramen noodles, sesame seeds and slivered almonds.
Best to ziploc all ingredients separately until ready to mix.
Judges’ Comments:
Overall flavor is good.
What a yummy taste! The sesame oil was divine.
Great flavor! A real treat.