Caramel Brownies
Samantha Holert - Sr. Analyst
3 tablespoons skim milk
35 small soft caramel candies
1/4 cup sweetened condensed milk (not evaporated milk)
1 package devil's food cake mix with pudding
7 tablespoons butter or margarine, melted
1 large egg white, lightly beaten
1 cup chocolate chips
1 cup walnuts, chopped
Cooking spray
1 teaspoon all-purpose flour
Preheat oven to 350°.
Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside.
Combine sweetened condensed milk, cake mix, margarine, and egg white in a bowl; stir well (batter will be very stiff). Stir in nuts. Coat bottom only of a 13 x 9-inch baking pan with cooking spray; dust lightly with flour. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 8 minutes. Remove from oven; sprinkle with chocolate chips. Drizzle caramel mixture over chips; drop remaining batter by spoonfuls over caramel mixture. Bake at 350° for 20 minutes or until done. Let cool completely in pan on a wire rack.
Judges’ Comments:
Gooey, gooey, goo-licious!
I love the caramel! This shut me up for a full minute!
Awesome!